Ice cream at 2019 Off the Wall pARTy

Woman serves small ice cream cone to event guest

Allyson Tokarek, an executive chef with Metz Culinary Management, serves made-to-order mixed berry and peach gelato at the 2019 Off the Wall pARTy. Guests of the annual fundraising event enjoyed a variety of hors d'oeuvres and desserts, created and made by the Metz culinary team, throughout the evening.

Image: Rebecca Dietrich