Penn State IT awarded the 2019 Learning Tool Interoperability (LTI) Advantage Contributors Institutional Leadership Award at the IMS Global Learning Impact Institute in San Diego on May 23, 2019. Pictured (left to right): Tony Anderson, Penn State learning tools and learning management system manager, TLT director of operations Terry O’Heron, and learning tools project manager Kristen Lytle at the IMS Global Learning Impact Institute in San Diego.
A variety of delectable hors d'oeuvres and desserts were available for guests to enjoy at the 2019 Off the Wall pARTy at Penn State New Kensington. Food was crafted by the culinary team at Metz Culinary Management, the campus' food service provider.
Repurposed pinball playing fields by artist Dan Burfield of TiltCycle were featured in one of seven pop-up art galleries during the 2019 Off the Wall pARTy at Penn State New Kensington. Burfield's work showcases the preservation of broken and discarded gaming materials and other mediums, which fit into the event's 2019 theme of recycled and industrial art.
A Pittsburgh-themed glass mosaic by artist Stevo Sadvary hangs in the foreground as guests enjoy making their own mosaic during the 2019 Off the Wall pARTy at Penn State New Kensington. Sadvary, who was one of seven pop-up gallery artists at the event, taught guests how to make glass mosaic using recycled and repurposed glass pieces, as well as showcased some of his work.
Allyson Tokarek, an executive chef with Metz Culinary Management, serves made-to-order mixed berry and peach gelato at the 2019 Off the Wall pARTy. Guests of the annual fundraising event enjoyed a variety of hors d'oeuvres and desserts, created and made by the Metz culinary team, throughout the evening.
Allyson Tokarek, an executive chef with Metz Culinary Management, serves made-to-order mixed berry and peach gelato at the 2019 Off the Wall pARTy. Guests of the annual fundraising event enjoyed a variety of hors d'oeuvres and desserts, created and made by the Metz culinary team, throughout the evening.
